Ägg omelett recept
Omelett med ost Ingredients. 12 eggs, lightly beaten. 3 slices cooked ham, chopped. 3 slices cooked turkey meat, chopped. 3 green onions, sliced. 1 tomato, diced. 1 sprig fresh parsley, chopped. ½ medium green bell pepper, diced. 1 (8 ounce) package shredded Cheddar cheese.
Omelett med grädde Transfer omelette to a °C/°F pre-heated oven for 2 minutes, just to finish cooking it through. It’s quite a fluffy omelette (about 4 cm / ″ tall) so if you only use the stove, the outside of the omelette ends up overcooked before the inside cooks through.
Fransk omelett recept
1. Use a fork to beat the eggs, a couple pinches of salt, and a few turns of freshly ground black pepper just until thoroughly combined, about 30 seconds. 2. In a 7- to 9-inch nonstick pan, heat 1 tablespoon butter over medium-high heat until just frothy. Swirl butter around the pan to coat.Omelett med skinka Beat the eggs: Use two or three eggs per omelette, depending on how hungry you are. Beat the eggs lightly with a fork. Melt the butter: Use an 8-inch nonstick skillet for a 2-egg omelette, a 9-inch skillet for 3 eggs. Melt the butter over medium-low heat, and keep the temperature low and slow when cooking the eggs so the bottom doesn’t get.